Marco Ramirez
With 20+ years in coastal cuisine, Marco's vision transformed a family recipe book into Costa Vida. His philosophy: every dish should taste like a memory.
Costa Vida was born from a love of bold coastal flavors and a belief that great food brings people together. Discover the passion, the people, and the costavida story behind every bite we serve in United States.
Costa Vida started with a simple dream: bring the vibrant, sun-soaked flavors of the coast to every table across United States. What began as a single family kitchen experiment in Fort Worth, TX quickly grew into a community staple — a place where every dish tells a story of fresh ingredients, bold spices, and genuine care.
We believe food is more than fuel. It's culture, celebration, and connection. Every recipe at Costa Vida is crafted with integrity — no shortcuts, no compromises. The costavida philosophy is simple: treat every ingredient like it matters, because it does.
Our values aren't just words on a wall — they're the living principles that guide how we cook, how we serve, and how we treat every person who walks through our doors.
We never compromise on quality. Every ingredient is selected daily to ensure the freshest, boldest flavors reach your table.
We're proudly embedded in our United States community — supporting local farmers, hosting events, and giving back at every turn.
From compostable packaging to partnering with eco-conscious suppliers, we're committed to protecting the planet we love.
Every dish is prepared with genuine care and culinary passion — because food made with love simply tastes better.
"Our mission is to serve honest, bold food that celebrates coastal culture,
nourishes our community, and leaves every guest feeling like family."
— The Costa Vida Team, Fort Worth, TX
From a humble beginning to a beloved coastal food destination — here's how we got to where we are today.
Costa Vida was founded in a Fort Worth home kitchen by the Ramirez family, inspired by coastal Mexican flavors and a passion for bringing people together through food.
We opened our first brick-and-mortar at 9530 Feather Grass Ln, Fort Worth, TX — and the line was out the door on day one. The community embraced the vida immediately.
Costa Vida was named "Best New Restaurant" by the Fort Worth Food Scene awards, recognizing our commitment to authentic coastal cuisine and exceptional hospitality.
We launched our full catering service, making it possible to bring Costa Vida's bold flavors to weddings, corporate events, and celebrations across United States.
We launched our online ordering platform so customers can enjoy the costavida experience from the comfort of their homes — same great food, delivered with care.
With 50,000+ satisfied customers and counting, Costa Vida continues to grow — expanding our menu, deepening community ties, and staying true to our coastal roots.
Our team is our greatest ingredient. Passionate, dedicated, and united by a love of great food and genuine hospitality.
With 20+ years in coastal cuisine, Marco's vision transformed a family recipe book into Costa Vida. His philosophy: every dish should taste like a memory.
Sofia ensures the Costa Vida experience is seamless from kitchen to table. Her passion for hospitality sets the tone for our entire team culture.
James brings Michelin-trained precision to Costa Vida's kitchen. He's the creative force behind our seasonal specials and bold flavor combinations.
Priya is the heart of our service team. She ensures every guest interaction — in-person or online — reflects the warmth and quality the Costa Vida brand stands for.
Passionate about food and hospitality? We'd love to have you on the team.
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